KEHILLAH HIGH
GRADE 12
2018-19
Wednesday evenings:
7:00 - 7:25 p.m. Dinner
7:25 - 8:10 p.m. Session A
8:10 - 8:15 p.m. Break
8:15 - 9:00 p.m. Session B
7:25 - 8:10 p.m. Session A
8:10 - 8:15 p.m. Break
8:15 - 9:00 p.m. Session B
Session A: 7:25-8:10 p.m.
Trimester 1: Jew U
12th Grade
Dolph Simon
We will begin to explore what it means to be Jewish in college and beyond. How might being Jewish on campus affect our social lives, our spiritual lives, and even our choice of major? We will discuss issues including continuing our Jewish education, advocating for Israel on campus, coping with antisemitism, and navigating the many organizations on college campuses devoted to connecting us to our Judaism.
12th Grade
Dolph Simon
We will begin to explore what it means to be Jewish in college and beyond. How might being Jewish on campus affect our social lives, our spiritual lives, and even our choice of major? We will discuss issues including continuing our Jewish education, advocating for Israel on campus, coping with antisemitism, and navigating the many organizations on college campuses devoted to connecting us to our Judaism.
Trimester 2: Israel on Campus
12th Grade
Rabbi Chase Foster, Gil Brav & Guest Presenters
There is a concerted effort on college campuses today to delegitimize and demonize Israel. This class will discuss the methods used by those who seek to destroy the Jewish State, and how we can respond to their tactics with facts and logic. We will also discuss the difference between legitimate criticism of Israel and the unacceptable campaign against Israel by those who would deny its right to exist.
12th Grade
Rabbi Chase Foster, Gil Brav & Guest Presenters
There is a concerted effort on college campuses today to delegitimize and demonize Israel. This class will discuss the methods used by those who seek to destroy the Jewish State, and how we can respond to their tactics with facts and logic. We will also discuss the difference between legitimate criticism of Israel and the unacceptable campaign against Israel by those who would deny its right to exist.
Trimester 3: Senior Seminar
12th Grade
Rabbi Lyon, Rabbi Rosen & Rabbi Teller
Coming Soon!
12th Grade
Rabbi Lyon, Rabbi Rosen & Rabbi Teller
Coming Soon!
Session B: 8:15-9:00 p.m.
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Jewtastic Beasts and Where to Find Them
Grades 10-12 Rabbi Chase Foster Grab your magical suitcase and get excited for a journey through all of the beasts (magical and muggle) that are in our sacred texts. We will read some of our sacred texts from throughout our history, to explore the language and imagination of our ancestors. Note: Wands not necessary. |
Choose Yourself: Mussar's Path to Self-Change
Grades 10-12 Lisa Stone Have you ever wished you were more assertive? Or more patient? Felt like you need a better balance between being calm and enthusiastic? Between being trusting and suspicious? Of course Judaism has a way to help: check out Mussar, an old and new way to figure out how to adjust your attitude and behavior. |
Never Again? What We Haven't Learned Since the Holocaust
Grades 10-12 Alyssa Weinstein-Sears In this elective, students will learn about the specifics of contemporary genocides. More specifically, they will learn about genocides that have occurred since the Holocaust, and will examine similarities and differences between the history of the holocaust and the circumstances surrounding other genocides. We will examine the UN Convention on the Prevention and Punishment of the Crime of Genocide, and talk about the Armenian Genocide, Cambodia, Rwanda, Darfur, Syria, and others. This class will be discussion based, and encourages thoughtfulness and critical thinking. |
Cooking on Campus
Grade 12 Sarah Rosenblum In this hands-on class you'll learn cooking tips and tricks to make nourishing and Jewish inspired food in your future dorm room! We'll cook up a storm and before you know it you'll be ready to invite college friends over for Shabbat dinners. Your teacher Sarah is a college counselor by day and food blogger/culinary arts graduate in her free time. The class combines her passion for cooking and helping students succeed in college. Sarah is additionally pursuing her Masters in Applied Positive Psychology. She is interested in helping students positively transition to college and cultivating a life of well-being. Recipes in the class may include: Shakshuka, Apple & Honey oatmeal, Israeli cous cous, mug cakes, chicken noodle (ramen) soup, and veggie omelettes. While we wait for the food to cook, you will learn the importance of the mind-body connection and foods for flourishing in college! |
